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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Taco soup Recipe

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This recipe for Taco soup is from Meagan Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of ground chuck meat
1 tsp. of garlic powder
1 tsp. of salt and pepper
1//2 chopped onion
1 can of pinto beans
1 can of stewed tomatoes
1 can of kernel corn
1 can of rotel tomatoes with chili peppers
1/2 package of taco seasoning
Directions:
Directions:
Season meat and brown onions, drain well. Add 1 can of pinto beans with liquid, 1 can kernel corn with liquid, 1 can of stewed tomato, 1 can of rotel tomato with chili peppers, 1/2 package of taco seasoning. Stir all together with cooked meat into pressure cooker for 4-6 hours. Serve with Tositos chips( lime recommended)
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This recipe can be doubled and also freezes well.

 

 

 

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