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Vegetable soup Recipe

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This recipe for Vegetable soup is from Meagan Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. stew meat
1/4 tsp. of garlic powder
1 stalk of celery cut up or 1/2 tsp. of celery seed
1 TBS of Worcestershire sauce
4 cups of beef broth
1-8oz. can of green beans drained
1-8 oz can of lima beans drained
1-8 oz can of kernel corn drained
1-28 oz can of tomatoes- plain
1 tsp of salt and pepper
Directions:
Directions:
First season meat with garlic powder and celery seed. Sear meat in very little oil until crusty brown. Put in pressure cooker, make sure pressure cooker is on low. Add all other ingredients and stir. You can add 1 oz can of tomato sauce if needed. Cook on low for 6-8 hours.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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