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Chicken Enchilada Soup Recipe

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This recipe for Chicken Enchilada Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 corn tortillas
1 small onion, chopped
1 clove garlic, crushed
2 tbsp oil
1 can chopped green chilies
1 can beef broth
1 can chicken broth
1 can cream of chicken soup
1 can chunk-style chicken
1 1/2 cups water
1 tbsp worcestershire sauce
1 tsp cumin
1 tsp chili powder
1/8 tsp pepper
3 cups cheddar cheese, grated
paprika
Directions:
Directions:
Cut 6 tortillas into 1/4" strips and set aside. Cut remaining tortillas into quarters and fry in hot oil until crisp. Drain and set aside. Saute onion and garlic in oil in a dutch oven. Add remaining ingredients except cheese and paprika. Bring to a boil, cover and reduce heat. Simmer for 1 hour. Add tortilla strips and cheese. Simmer for 10 minutes. Sprinkle with paprika and serve with chips.

 

 

 

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