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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lehia's Pineapple Princess Upside Down Cake Recipe

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This recipe for Lehia's Pineapple Princess Upside Down Cake is from The Haili School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 1/2 c. brown sugar
1 can sliced pineapples, drained
10 maraschino cherries
1 pkg. yellow cake mix
Directions:
Directions:
Preheat oven to 350º. Melt butter in a 13x9x2 pan. Stir in brown sugar. Arrange pineapple slices on sugar mixture; put cherries in center of pineapple slices. Prepare cake mix according to package directions. Pour batter over fruit, spread evenly. Bake 35-40 min. Cool slightly; invert onto a serving platter.

 

 

 

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