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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nine Bean Soup Recipe

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This recipe for Nine Bean Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups soup mix*
2 qts water
1 lb country ham, diced
1 large onion, chopped
1 clove garlic, minced
1 can Rotel tomatoes
Directions:
Directions:
Place beans & water in Dutch oven. Bring to boil, and boil rapidly for 5 minutes. Cover, turn off heat & let stand for 1 hour. Bring to boil again. Add ham, onion & garlic. Reduce heat and simmer 1-2 hours, or until beans are tender. Add tomatoes and simmer 30 minutes. Serve with cornbread and fresh onions.

*Soup mix: Choose nine of the following: (Use 1 lb pkgs) lentils, black beans, navy beans, split peas, kidney beans, pinto beans, black-eyed peas, northern white beans, cranberry beans, baby lima beans, and barley. Sort and remove rocks and dirt. Mix well and store in large container.

 

 

 

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