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Ono Kalua Pig & Cabbage Fried Rice Recipe

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This recipe for Ono Kalua Pig & Cabbage Fried Rice is from The Haili School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. kalua pig/pork
4 c. or 1/2 head (med. sized) of thin sliced cabbage (1" long x 1/4" thick)
1/2 tsp. Hawaiian rock salt, optional
5 cups cooked rice
2-3 T. Shoyu
Medium size wok or large pot.
Directions:
Directions:
Finely chop kalua pig/pork and place in wok on medium heat. Chop cabbage and add to wok. Sprinkle Hawaiian salt and mix to evenly combine all ingredients. Stir fry for 5 min. In rice pot or separate bowl, add shoyu to rice; add to wok and mix with kalua pig/pork and cabbage. Stir fry for about 10 min. on med.-low heat. Kaukau and enjoy!

 

 

 

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