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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pepparkakor Recipe

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This recipe for Pepparkakor is from Yes, We Ate Turtle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups sugar
1 cup butter, softened
2 Tbsp milk
3 Tbsp molasses
1 egg
3 ¼ cups flour
2 tsp baking soda
2 tsp cinnamon
½ tsp salt
1 ½ tsp ginger
1 tsp cloves
½ tsp cardamom
Directions:
Directions:
Heat oven to 350. In a large bowl, combine first 5 ingredients. Blend well. Stir in remaining ingredients and blend well, Roll dough on a floured surface to 1/8 inch thickness. Cut with a floured cookie cutter. Place 1 inch apart on an ungreased cookie sheet. Bake for about 8 minutes, or until cookies are set. Remove immediately from cookie sheet.
Personal Notes:
Personal Notes:
These have been my favorite Christmas cookie since about 1985. I lovingly refer to these as my “Minnesota Cookies” as these are the ones I use the MN cookie cutter with, and place a red hot candy where the state capitol is located, in St. Paul.

 

 

 

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