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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Royal Icing (glue for gingerbread houses) Recipe

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This recipe for Royal Icing (glue for gingerbread houses) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. powdered sugar
1/4 tsp. cream of tartar
2 egg whites, beaten
Directions:
Directions:
Sift together sugar and cream of tartar. Add beaten egg whites and beat with electric mixer for about 5 minutes or until mixture is thick enough to hold its shape.

 

 

 

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