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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour, sifted
1 tsp salt
1/2 tsp baking powder
1 tsp shortening, rounded
1 c milk
1 whole chicken
Directions:
Directions:
Cook chicken, retain broth and remove from bone. Place broth and chicken in a large pot. Add additional broth if desired.

For dumplings, sift together flour, salt, and baking powder. Cut in shortening . Add milk and mix as for biscuits. Divide dough into two portions and roll out like pie pastry. Cut in strips 3/4 inch wide and 3 inches long. Stretch pieces as you add them to the chicken and broth. Replace lid and allow to boil - don't look for about 10 minutes. Cook about 20-30 minutes total.

 

 

 

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