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Homemade Cracker Jacks Recipe

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This recipe for Homemade Cracker Jacks is from The Fejerang Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. honey
1 1/2 qt. popped corn
1/4 c. butter or margarine
3/4 c. shelled peanuts
Directions:
Directions:
Remove hulls from corn. Preheat over to 350º. In saucepan; melt honey and butter slowly on low heat, stirring occasionally. Put popcorn and peanuts in a large bowl or pan and mix together. Slowly pour honey and butter mixture over popcorn and peanuts, stirring as you pour. Mix well. Spread thinly on cookie sheet and bake for 10 to 15 minutes. Cool. Store in lightly covered container.

 

 

 

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