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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frozen Coleslaw Recipe

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This recipe for Frozen Coleslaw is from Some Old and Some New The Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cabbage shredded
1 carrot shredded
1 green pepper
1 red sweet pepper
1 lb. pickling salt
2 c. sugar
1 c. vinegar
1/4 c. water
1 tsp. celery seed
1 tsp. mustard seed
Directions:
Directions:
Shred all veggies and sprinkle with the pickling salt. Let stand for 2 hours. Do not drain the syrup. Combine the sugar, vinegar,water, celery seed, and mustard seed, and bring to a boil; constantly stirring to dissolve sugar.. Let cool. Mix in the veggiesand pack for the freezer and then freeze. This may be kept in the fridge for 7 to 10 days if you dont want to freeze it.

 

 

 

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