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Creme de Menthe Brownies Recipe

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This recipe for Creme de Menthe Brownies is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sugar
1/2 C. butter
4 eggs
1 C. flour
1/2 t. salt
1 t. vanilla
16 oz. can Hershey's syrup
Directions:
Directions:
Mix all. Put in greased jellyroll pan and bake 30 minutes at 350 degrees.
Cool.

Icing

2 C. confectioners sugar
4 T. Creme de Menthe
1/2 C. butter

Beat and spread on cooled brownies. Note: I add 3-4 drops of green food coloring for Christmas brownies. I also add 1/4-1/2 t. mint extract to enhance the Creme de Menthe.

Then: Melt 6 oz. chocolate chips with 4-6 T. butter (I use 4 T.). Drizzle over icing.

For Christmas brownies: Sprinkle with crushed candy canes or peppermints.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
very good! Great to bring to a party or luncheon, rich but not too large.

 

 

 

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