Chicken Quiche Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup ( 4 oz. ) shredded cheddar or provolone
cheese
1 unbaked pastry shell ( 9 inch ) or pie shell
1 cup diced cooked chicken
1/2 cup chopped spinach ( thawed frozen, or
fresh cooked )
1/4 cup chopped onions
2 eggs
3/4 cup milk
3/4 cup mayonnaise( do not use mayo substitutes )
1/4 tsp salt or seasoning ( optional )
dash of pepper, to taste
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Directions: |
Directions:Sprinkle 1/4 cup of cheese into the unbaked pastry shell In a bowl, combine chicken, spinach, onions and remaining cheese. Spoon into the pie shell. In another bowl, whisk eggs, milk, mayo & seasonings until creamy and smooth.. Pour into
pie shell and chicken mixture.Bake at 350 to 375 degrees for aprox. 40 to 45
mins. ( top should be lightly browned )
cool and slice.
my notes:
sprinkle 1/4 cup of cheese into the unbaked
pastry shell
in a bowl, combine chicken, spinach, onions and
remaining cheese. spoon into the pie shell.
in another bowl, whisk eggs, milk, mayo &
seasonings until creamy and smooth.. pour into
pie shell and chicken mixture.
bake at 350 to 375 degrees for aprox. 40 to 45
mins. ( top should be lightly browned )
cool and slice. |
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Personal
Notes: |
Personal
Notes: sprinkle 1/4 cup of cheese into the unbaked
pastry shell
in a bowl, combine chicken, spinach, onions and
remaining cheese. spoon into the pie shell.
in another bowl, whisk eggs, milk, mayo &
seasonings until creamy and smooth.. pour into
pie shell and chicken mixture.
bake at 350 to 375 degrees for aprox. 40 to 45
mins. ( top should be lightly browned )
cool and slice.
my notes:
For the bacon / tomato version.. substitute
3/4 cup cooked bacon, crumbled for the chicken,
and tomatoes for the spinach.
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