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Green Chile Enchilada Recipe

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This recipe for Green Chile Enchilada is from Some Old and Some New The Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken
1 package (8 ounces) cream cheese, cut into
strips
1 can old el paso chopped green chilies
1 package flour tortillas for soft tacos & fajitas
2 cans (10 ounces each) old el paso green chile
enchilada sauce
3/4 cup shredded cheddar cheese
Directions:
Directions:
Heat oven to 400 lightly grease 13x9x2 inch rectangular baking dish. Cook chicken in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink in center. Add cream cheese and chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted.
Spoon chicken filling onto tortillas; roll up and
place seam side down in baking dish. Pour
enchilada sauce over top; sprinkle with cheddar
cheese.Bake 15 to 20 minutes or until hot and cheese is melted.
Personal Notes:
Personal Notes:
Sometimes I like to add cream cheese to my sauce before pouring over the enchiladas. I also will put aside some sauce then mix all other ingredients into sauce than fill tortilla. It gives a bit more flavor.

 

 

 

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