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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easter Ham Recipe

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This recipe for Easter Ham is from Yes, We Ate Turtle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One spiral sliced ham (toss out the spice packet!)

Glaze:

1/3 cup honey (may use pineapple juice instead)
1 ½ cups brown sugar
1 tsp ground cloves
½ tsp cinnamon
½ tsp nutmeg
¼ tsp ginger
Directions:
Directions:
Mix all together. Smear over ham, and either pop in the broiler a few minutes, or use a cooking torch to caramelize the glaze.

If you want to serve it warm, after glazing, slice and layer in a shallow pan, drizzle any remaining glaze on, and bake at 375 degrees for 10-15 minutes uncovered.
Personal Notes:
Personal Notes:
I loved putting the finishing touches on this dinner while you were looking for Easter eggs in the backyard.

 

 

 

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