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Chocolate Malibu Rum Cake Recipe

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This recipe for Chocolate Malibu Rum Cake is from Yes, We Ate Turtle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate Malibu Rum Bundt Cake

½ cup water
1 package devil’s food cake mix
½ cup oil
1 small pkg chocolate instant pudding
½ cup Malibu rum
4 eggs
1 tsp coconut extract
1 bag mini Mounds bars
Directions:
Directions:
Grease a bundt pan. Mix water, cake mix, oil, pudding mix, and rum. Beat until smooth. Beat in eggs one at a time. Pour half of batter into pan, place Mounds bars in the center of batter, trying not to touch edges of pan with candy. Pour on remaining batter. Bake 1 hour in a preheated 325 degree oven. Cool for 10 minutes, pierce with fork and pour sauce over cake. Cool in pan. If desired, pour a little more rum on cake before inverting.

 

 

 

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