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Canton Chicken Recipe

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This recipe for Canton Chicken is from Some Old and Some New The Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. boneless chicken breast ( cut into strips)
2 tbs. corn starch
2 tbs. soy sauce
1 garlic clove minced
2 tbs. oil
1 med. onion sliced
3/4 c. water
1 pkg. of Birds eye farm fresh baby cauliflower, carrots, and snow peas. (frozen section)
1/2 tsp. ginger
1/2 tsp. sugar
1/2 tsp. vinegar
Directions:
Directions:
Place chicken in a bowl. Combine 1 tsp of each, cornstarch and soy sauce. Add the garlic. Pour over chicken, mixing well to coat. Let stand for 15 mins. Heat 1 tbs. of oil in a large skillet or wok. Add chicken and stir. Fry over high heat for 2 mins. until golden brown. Remove chicken from heat. Heat remaining oil in the same skillet and add onionand stir-fry for 2 mins. add 1/4 c. of the water and add the vegetables to the skillet. Bring to a boil, reduce heatand simmer for 2 mins. Combine remaining water, cornstarch and soy sauce. Add the ginger sugar and vinegar. Pour everything back into skillet including chicken, cook and stir until thickened. about 2 mins.

 

 

 

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