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Spiced Cranberry Sauce Recipe

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This recipe for Spiced Cranberry Sauce is from Chez BJ 25, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 250g containers fresh cranberries
2 cups Red Zinfandel wine (I used Shiraz as it's impossible to get Red Zin here!)
1 cup sugar
1 cup brown sugar
6 whole cloves
6 whole allspice
2 cinnamon sticks
1 3x1 strip orange peel
Directions:
Directions:
Combine all ingredients except the cranberries in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer until reduced to 2 cups, about 10 minutes. Strain syrup into large saucepan. Add cranberries to syrup and cook over medium heat until berries burst. Cool. Cover and refrigerate utnil cold. (can be made 1 week ahead. Keep refrigerated)

be made 1 week ahead. Keep refrigerated)
Personal Notes:
Personal Notes:
Thanks to Danielle Campbell.

 

 

 

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