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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Curry Chutney Spread Recipe

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This recipe for Curry Chutney Spread is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, room temperature
¾ tsp. curry powder
1 jar Major Grey's chutney, preferably Carriage House
Directions:
Directions:
1. Mix cream cheese and curry powder.
2. Spread cream cheese mixture on decorative plate or tart pan.
3. Spread Major Grey's chutney on top of cream cheese.
4. Serve with Carr's Table Wafers or Bremmer Wafers.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
The ultimate impromptu hors d'oeuvre. I keep cream cheese and chutney on hand so this is always easy to make. You can also use other varieties of chutney, but mix the cream cheese with a compatible seasoning for the chutney you choose.

 

 

 

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