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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cinnamon Sugar Donut Drops Recipe

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This recipe for Cinnamon Sugar Donut Drops is from Yes, We Ate Turtle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups flour
1/3 cup sugar
2 tsp baking powder
½ tsp salt
¼ tsp cinnamon
¼ tsp nutmeg
½ cup milk
2 Tbsp oil
½ tsp vanilla
1 egg
½ cup sugar
1 tsp cinnamon
Directions:
Directions:
In a large saucepan, heat 3 inches of oil over medium heat. In a large bowl, combine first 6 ingredients. Stir in milk, oil, vanilla, and egg with a fork just until dry ingredients are moistened. Drop by teaspoonfuls into hot oil, 5 or 6 at a time. Fry donut drops for about a minute on each side until deep golden brown. Drain on paper towel. Mix the sugar and cinnamon and roll warm doughnuts in mixture.

 

 

 

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