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Holopchi (Stuffed Cabbage Rolls) Recipe

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This recipe for Holopchi (Stuffed Cabbage Rolls) is from Yes, We Ate Turtle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cabbage leaves
1 lb ground beef
½ cup uncooked instant rice
1 medium onion, chopped
1 tsp salt
½ tsp pepper
1 garlic clove, minced
1-15 oz can tomato sauce
1 tsp sugar
½ tsp lemon juice
Directions:
Directions:
Cover cabbage leaves with boiling water. Cover and let stand until leaves are limp, about 10 minutes. Drain.

Mix ground beef, rice, onion, salt, pepper, garlic and ½ cup of the tomato sauce. Place about 1/3 cup of meat mixture at the stem of each cabbage leaf, and roll leaf around mixture, tucking in ends. Place the cabbage rolls, seam-side down in a baking dish. Mix remaining sauce with sugar and lemon juice, pour over cabbage rolls. Cover, and cook at 350 degrees for about 45 minutes.
Personal Notes:
Personal Notes:
Another fine Polish recipe. I used to get cravings for these when I was pregnant with my little Polish offspring.

 

 

 

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