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Sauerkraut and Beef Buns Recipe

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This recipe for Sauerkraut and Beef Buns is from Yes, We Ate Turtle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sauerkraut (with juice)
1 lb ground beef
Salt and pepper to taste
Minced onion (optional, and to taste
Bread dough, fresh or frozen and thawed
Directions:
Directions:
Put all ingredients except dough in large saucepan. Cook over medium heat until beef is lightly browned.

Break dough into small fist-sized blobs. Press each one out, place about ¼ cup of beef mixture on center of each piece of dough, and fold up edges and pinch together to seal. Place pinched side down on lightly greased baking sheet, about ½ inch apart.

Let rise until almost doubled in size (I turn the oven on to 150 and then turn off.) Leaving the buns in the oven, turn the temperature up to 350 degrees. Bake until lightly browned.
Personal Notes:
Personal Notes:
I saw these made on TV years ago and came up with my own variation. These are always a hit. And hey, get creative with the "innards." Use BBQ beef, or taco fixins, or maybe some tuna salad instead of the beef and sauerkraut.

 

 

 

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