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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Kris Kringle frosting Recipe

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This recipe for Kris Kringle frosting is from Candice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# box or bag of Confectioner's sugar
1/2 c. soft butter
1/8 t. Salt
1t. Vanilla
3-4 T. Milk
Directions:
Directions:
Cream butter and 1/2 of the sugar and salt. Blend vanilla, 2T milk and remaining sugar into mixture. Stir and add remaining milk as needed.
Number Of Servings:
Number Of Servings:
Covers double batch of cookies
Preparation Time:
Preparation Time:
3 minutes
Personal Notes:
Personal Notes:
This is great on cupcakes too.

 

 

 

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