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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Summit House Cabbage, Leek and Potato Soup Recipe

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This recipe for Summit House Cabbage, Leek and Potato Soup is from ...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Leeks
1/2 head Cabbage
3-4 med Potatoes
2 qt Chicken Stock
4 oz Butter
1 c. milk
1 oz. Flour
Salt & pepper to taste
Mace
Directions:
Directions:
Cut vegetables into small pieces. Mewlt butter. Fry leeks and cabbage onder cover for a few minutes without coloring. Add potatoes and continue heating. Add stock and seasoning. Bring to boil and simmer for 40 minutes. Combine milk and flour. Heat until soup is thickened. Pass throuh blender (leave solution a little lumpy).
Number Of Servings:
Number Of Servings:
Four

 

 

 

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