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Pistachio Bread Recipe

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This recipe for Pistachio Bread is from 2 Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ducan Hines Yellow Butter cake mix
1 sm box Inst. Pistachio pudding
1 cup sour cream
4 eggs
1/2 cup Wesson oil (butter flavor)
1/2 cup chopped pecans
1 T. sugar
1 T. cinnamon
Directions:
Directions:
Mix cake mix, pudding, sour cream,eggs, & Oil together (batter will be thick).
Mix nuts, sugar & cinnamon together.
Pour 1/2 of cake mix into ungreased bread or bunt pan.
Sprinkle 1/2 of nut mixture on batter.
Add rest of batter.
Sprinkle rest of nut mix on top.
If baking in little bread pans spray with Pam & put nut mix on top only.
Bake 350º for 1 hour or a little longer. Smaller pans take less time to bake.
Preparation Time:
Preparation Time:
5 - 10 mins
Personal Notes:
Personal Notes:
Very good, I make htis at Christmas time. I have taken to work to share. It is like a coffee bread.

 

 

 

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