Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Dixie Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dixie Peanut Brittle is from 2 Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
1 cup light corn syrup
1/2 cup water
1/2 tsp. salt
3 cups raw shelled peanuts
2 T. butter
2 tsp. baking soda
Directions:
Directions:
In a heavy saucepan heat sugar, syrup, water & salt to a rolling boil.
Add peanuts.
Reduce heat to medium and stir constantly.
Cook to hard crack stage (293º F) take off burner.
Add butter stir in, then add baking soda. Will foam up.
Beat rapidly and pour on a buttered surfaced (large cooking sheet) to 1/4 inch thickness.
When cool break into pieces and store in plastic zip lock or container.
Preparation Time:
Preparation Time:
30 - 40 mns
Personal Notes:
Personal Notes:
I used a spray (Pam ) instead of butter on pan.
Very, Very good peanut brittle!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!