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Chuck Wagon Chili-Recipe SEE #4 Recipe

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This recipe for Chuck Wagon Chili-Recipe SEE #4 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Lean chili meat
1 (15oz) can tomato sauce
1 tsp red hot sauce
3 ½ tsp chili powder
1 ½ tsp oregano
1 tsp cumin
1 tsp cayenne pepper
½ tsp salt
12 chili peppers
2 Tbsp flour (optional)
Water
Directions:
Directions:
Cut meat into 1-inch cubes. Place meat in large pot. Add tomato sauce and
enough water to cover 1 inch above meat. Stir in red hot sauce, chili
powder, oregano, cumin, cayenne pepper, salt and chili peppers. Simmer 1
hour and 45 minutes. Skim off fat. If a thicker liquid is desired, combine 2 Tbsp flour and enough water to make a paste. Stir into chili. Simmer
at least one minute longer. This is better if refrigerated overnight and heated
before serving.

This recipe was so popular it was demonstrated for 12 years in a row on the
Farm and Ranch News television program on KLTV in Tyler and KTRE in
Lufkin.


Governor Perry has great respect for our military service men and women and would be honored to contribute a recipe to your cookbook.

Since chili is Texas’ state dish, and one Governor Perry’s favorite foods, we are enclosing a
recipe for Chuck Wagon Chili.

We wish Tom a safe deployment, and we hope you both enjoy the recipe. Please contact our
office whenever we can be of assistance.

Sincerely,

Office of the Governor

 

 

 

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