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Caramel Popcorn-Recipe/Day #368 Recipe

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This recipe for Caramel Popcorn-Recipe/Day #368 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1/2 cup light corn syrup
2 sticks of margarine
Dash of salt
½ tsp baking soda
Pinch cream of tarter
8 quarts popcorn
Directions:
Directions:
Bring brown sugar, light corn syrup and margarine to a boil and cook 5 minutes. Remove from fire and add baking soda, cream of tarter, and salt. Mix slightly and pour over 8 quarts of popped corn. Put in 200 degree oven for one hour. Pour on waxed paper and separate.

 

 

 

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