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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hearty Ham and Cheese Breakfast Casserole-Recipe/Day #366 Recipe

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This recipe for Hearty Ham and Cheese Breakfast Casserole-Recipe/Day #366 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread
2 cups (8 oz.) grated cheddar, Swiss, or American, cheese
1 cup cooked, chopped ham
4 eggs
1 cup light cream, or milk
¼ tsp salt
1 Tbsp parsley
1 cup evaporated milk
sprinkle of paprika
Directions:
Directions:
1. Lightly grease the inside of your slow cooker with cooking spray.
2. Tear the crusts off each slice of bread. Then tear the bread into bite-sized squares. Put the torn bread (without the crusts) into the bottom of your slow cooker.
3. Sprinkle the grated cheese on top of the bread.
4. Then put the ham cubes on top of the cheese.
5. Have an adult help you crack the eggs into a medium-sized mixing bowl. Add the cream, salt, and parsley to the eggs.
6. Use a safety can opener to open the can of evaporated milk. Add 1 cup of evaporated milk to the egg mixture.
7. Whisk together the egg mixture until well mixed.
8. Carefully pour the egg mixture over the bread, cheese, and ham in the slow cooker.
9. Sprinkle the Casserole lightly with paprika.
10. Cover the slow cooker. Cook on Low for 3-4 hours.
11. After 3 hours, use a potholder to lift the lid. Stick a table knife into the center. If nothing is sticking to the knife, or if only fine crumbs are sticking to it, it is done. Otherwise, cover the slow cooker and cook for another hour.

 

 

 

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