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Dal’s Hot Sauce-Recipe/Day #357 Recipe

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This recipe for Dal’s Hot Sauce-Recipe/Day #357 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can diced tomatoes
1 can Rotel tomatoes (drained)
½ 15 oz can tomato sauce
¼ 6 oz can tomato paste
¼ cup white vinegar
¼ cup ketchup
½ cup water or Rotel juice
½ tsp ground cumin
1 Tbsp salt
1 Tbsp white sugar
1 cup minced onion
Directions:
Directions:
In a large soup or stock pot, combine above ingredients with water or Rotel juice to desired consistency. Bring mixture to a slow boil, reduce heat, and let simmer for at least 2 hours. Let the mixture cool completely, then pour into individual jars. Keeps several weeks when stored in refrigerator.

Note: Chop everything fine (minced), or run it through a food processor. You can also use whatever size chunks you like, if you prefer salsa to hot sauce.
Personal Notes:
Personal Notes:
Adjust ingredients to taste (wimp, mild, or hot)
Texans love Mexican food, especially with good hot sauce. Mexican restaurants are judged by the hot sauce they serve. This is my version of “hot sauce;” not salsa.

 

 

 

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