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Holy Moly Cannoli Cones -Recipe/Day #351 Recipe

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This recipe for Holy Moly Cannoli Cones -Recipe/Day #351 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 2 Tbsp ricotta cheese (fat-free works well)
2/3 cup cool whip, thawed (fat-free works well)
2 1/2 Tbsp splenda or sugar
1 Tbsp vanilla or chocolate instant pudding mix
1 Tbsp powdered sugar
2 Tbsp mini semi-sweet chocolate chips, divided
6 sugar cones
Directions:
Directions:
Place all ingredients except chocolate chips & sugar cones in a medium bowl. Using a hand mixer, set to high speed, mix until fully combined and fluffy. Fold in half of the chocolate chips.

Transfer mixture to a large plastic bag, squeezing down toward one bottom corner. Snip the corner with scissors to make a piping bag. Gently squeeze the mixture in the cones, evenly distributing among all four. Sprinkle the remaining chocolate chips evenly on top of each cone.

 

 

 

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