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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jungle Jim’s Nopales Salad-Recipe/Day #134 Recipe

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This recipe for Jungle Jim’s Nopales Salad-Recipe/Day #134 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can/jar nopales
2 tomatoes, chopped
1 medium onion, chopped
2-3 serrano or jalapeno chiles, chopped
¼ cup cilantro, chopped
¼ cup olive oil
2 Tbsp vinegar
1 avocado, sliced
½ cup Romano or Parmesan cheese
Directions:
Directions:
Strain nopales, rinse in cold water until the slippery substance is gone. Combine with the remaining ingredients except cheese. Season with salt; sprinkle with cheese. Serve cold.
Personal Notes:
Personal Notes:
Nopales are pieces of cactus pads and can be found at grocery stores.

 

 

 

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