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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Coffee Toffee Chex® Mix Recipe

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This recipe for Chocolate Coffee Toffee Chex® Mix is from Sandy's Post Retirement Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups Chocolate Chex® cereal
2 cups Cinnamon Chex® cereal
1 cup bite-size pretzel twists
1 cup pecan halves
1/2 cup toffee bits
1 tablespoon instant coffee granules or crystals
1 teaspoon hot water
1 cup semisweet chocolate chips
1/4 cup butter or margarine
1 cup powdered sugar

Directions:
Directions:
In large bowl, mix cereals, pretzels and pecans. Sprinkle toffee bits on top of the cereal mixture.
In small microwavable bowl, stir coffee granules and water until coffee is dissolved. Add chocolate chips and butter. Microwave uncovered on High 1 1/2 minutes, stirring after 1 minute, until mixture is smooth. Pour over cereal mixture; stir until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake gently until well coated. Spread on waxed paper or foil to cool. Store in airtight container.

Number Of Servings:
Number Of Servings:
20 servings 1/2 cup
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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