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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pulled Pork Chili Recipe

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This recipe for Pulled Pork Chili is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14 1/2 oz. each) fat-free reduced-sodium chicken broth
2 cans (14 1/2 oz. each) chili-ready diced tomatoes, undrained
1 can (15 1/2 oz.) red kidney beans, rinsed
1 can (15 oz.) black beans, rinsed
1 large onion, chopped
2 T chili powder
2 t ground cumin
1 boneless pork shoulder (2 1/2 lb.)
1 pkg. (8 oz.) Kraft Shredded Cheddar Cheese
1 1/4 c Sour Cream
Directions:
Directions:
Combine all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 7 hours).
Remove meat from slow cooker. Shred meat; return to slow cooker. Stir.
Spoon into bowls; top with cheese and sour cream.
Special extra: Brown meat in large skillet before adding to slow cooker. It's not necessary for recipe success, but it will add to the flavor of the finished dish.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Recipe from: National Pork Board, food & family magazine, fall 2011, page 48.

 

 

 

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