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Butterflied Leg of Lamb Recipe

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This recipe for Butterflied Leg of Lamb is from RECIPES FROM ROADS END, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 leg of lamb (about 5 lbs.) butterflied
1/2 t. salt
1/2 t. fresh ground black pepper
1 T. minced fresh oregano
1 T. minced fresh basil
1 T. minced fresh parsley
2 cloves of garlic, minced
1/4 C. soy sauce
1/2 C. dry red wine
1/4 C. red wine vinegar
1/2 C. extra virgin olive oil
Directions:
Directions:
Place lamb in a large, shallow pan
MIx ingredients and pour over meat.
Marinate in refrigerators for 24 hrs, turning every 6 hrs. and basting occasionally. Remove from the refrigerator and bring to room temperature before grilling.
Grill high for approximately 25 minutes, turning once at 12 minutes. Remove from the grill and let stand for 10 minutes before carving.
(Cook a little longer for well-done)
Number Of Servings:
Number Of Servings:
8

 

 

 

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