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Salted Peanut Chews Recipe

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This recipe for Salted Peanut Chews is from Recipes handed down throughout generations., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 oz betty crocker peanut butter cookie mix
3 Tbsp vegetable Oil
1 Tbsp water
1 Egg
3 Cups Miniature marshmallows
2/3 cup margarine
2 tsp vanilla
10 oz peanut butter chips
2 cups Rice crispies
2 cups salted peanuts
Directions:
Directions:
1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
3. Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
4. In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.
Number Of Servings:
Number Of Servings:
36 bars
Preparation Time:
Preparation Time:
1 hour

 

 

 

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