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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

White Chili Recipe

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This recipe for White Chili is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. chopped, cooked chicken
1/2 large onion, diced
2 Tbs. olive oil
1 red pepper, diced
1 small can chili's
1 rounded tsp. minced garlic
1 tsp. white pepper
1 1/2 tsp. cumin
1 tsp. salt
1 tsp. poultry seasoning
6 Tbs. butter
1/2 c. flour
6 c. chicken broth
4 cans white beans (15 oz can, slightly seasoned)
4 fresh jalapeno pepper, seeded and minced (optional)
Directions:
Directions:
In large skillet, heat olive oil over medium heat. Saute onion, red pepper, (jalapeno's if used), and garlic together. Add chicken and heat through. Add seasonings. In separate sauce pan, melt butter over medium heat. Stir in flour to make a roux. Whisk in 4 c. chicken broth and mix all together. Stir this mixture into the sauteed chicken and vegetables. Stir in beans with can liquid and additional 2 cups chicken broth. Simmer all over low heat for 15 to 20 minutes or until heated through.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is double the original recipe and made more than a full crock pot. One bunch of green onion can be used in stead of yellow onion.

 

 

 

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