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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Chicken Carbonara Recipe

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This recipe for Easy Chicken Carbonara is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces uncooked spaghetti
1 cup frozen peas
3 slices cooked bacon, crumbled
2 cups chopped or shredded cooked chicken
1 (16 ounce) jar Alfredo sauce
1/4 cup grated Parmesan cheese
Directions:
Directions:
Cook spaghetti according to package directions. Add peas during last 2 minutes of cooking time; drain and return to pan.

Stir bacon, chicken, and Alfredo sauce into spaghetti and peas. Cook mixture over low heat about 5 minutes or until heated through. Sprinkle with Parmesan cheese before serving.

 

 

 

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