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White Cream Cheese Bread Recipe

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This recipe for White Cream Cheese Bread is from The Settles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. All-Purpose Flour
2 T. Sugar
1 tsp. Salt
1 T. Dry Yeast
1 c. Water
1 c. Milk
2 T. Margarine
4 oz. Cream Cheese
Directions:
Directions:
1. Combine 3 ½ cups flour, sugar, salt and yeast in mixer bowl.
2. Combine water, milk, and margarine and heat until 130 degrees. Add to flour mixture along with cream cheese. Mix in 1 ½ cups of the remaining flour. Knead in up to one cup of additional flour. Knead for 5 minutes.
3. Shape the dough into a ball. Grease, cover, and allow to rise until doubled. (About 1 hour)
4. Grease 2 loaf pans. Punch down dough and shape into loaves. Place in pans and cover. Allow to rise until doubled. (About ½ hour)
5. Bake at 325 degrees for 30 minutes. Turn out of pans and coat with butter.
Number Of Servings:
Number Of Servings:
2 Loaves
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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