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Pepper Steak Soup Recipe

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This recipe for Pepper Steak Soup is from The Sandberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Well trimmed Sirloin
8 oz. Fresh Mushrooms, sliced
2 Green Bell Peppers, julienne
2 Onions, diced
2 Cloves Garlic, minced
16 T. Butter (2 sticks)
2/3 C. Flour
24 oz. Beef stock or consommé
20 oz. V-8 juice
2 Dashes of Worcestershire Sauce
2 t. Basil, leaf
1/2 t. Thyme
1/2 t. Rosemary, leaf
1/2 t. Black pepper; Salt to taste
Directions:
Directions:
Melt butter in a heavy pot and brown the meat over medium heat. Add the vegetables and garlic. Saute until the onions are just transparent while stirring constantly. Remove from heat and stir in the flour. Add the beef stock while stirring constantly with a wire whip. Return the pot to low heat and add all remaining ingredients. Simmer, stirring occasionally, for 30 minutes. Taste and adjust seasonings to personal preference.
Number Of Servings:
Number Of Servings:
makes 8 cups
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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