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Apricot Chicken Recipe

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This recipe for Apricot Chicken is from The Sandberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken breasts;
8 oz. jar of Apricot preserves;
8 oz. Catalina or French salad dressing;
1 packet of Onion soup mix;
Cooked Rice
Directions:
Directions:
Place chicken breasts in a baking pan. In a bowl, mix all other ingredients and pour over chicken. Bake at 350º for around 45 minutes or until chicken juices are clear when cut into . Serve over cooked rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If using boneless, skinless breasts, cooking time will be closer to 45 minutes. If using breasts with the bone in, cooking time will be a little longer; perhaps an hour.

 

 

 

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