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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHEESE CAKE - SICILIAN with LEMON Recipe

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This recipe for CHEESE CAKE - SICILIAN with LEMON is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound ricotta cheese
1 cup milk
4 egg yolks well beaten
1 cup sugar
1 tablespoon flour
1/4 teaspoon salt
1/2 teaspoon vanilla
3 tablespoons lemon juice
Some chopped up lemon rind
4 egg whites
Directions:
Directions:
In a large bowl combine cheese, milk, egg yolks, sugar, flour, salt, vanilla, lemon juice and rind. Blend well and fold in stiffly beaten egg whites, Blend again and pour into deep pie crust shell. Bake in a 350º oven for 1 hour, or until firm. Let stay in oven until cool.
Personal Notes:
Personal Notes:
A special fluffy cheese cake with Ricotta cheese instead of cream cheese.

 

 

 

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