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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Auntie Tina's Chicken Enchiladas Recipe

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This recipe for Auntie Tina's Chicken Enchiladas is from The Great Sulzle Eight , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken
2 pkg. Philadelphia© cream cheese, softened
2 large cans enchilada sauce
1 can green chilies, drained (optional)
20 tortillas
shredded cheese
olives
salsa
Directions:
Directions:
Mix chicken, cream cheese and sauce. Fill tortillas and top with sauce, salsa, olives, cheese. Bake at 305º for 30 minutes.
Personal Notes:
Personal Notes:
Easy and we eat them right up!

 

 

 

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