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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Laura's Southwestern Cornbread Salad Recipe

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This recipe for Laura's Southwestern Cornbread Salad is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz package Mexican Cornbread mix
1 1 oz envelope buttermilk Ranch salad dressing mix
1 small head romaine lettuce, shredded
2 large tomatoes, chopped
1 15 oz can black beans, rinsed and drained
1 15 oz can whole kernel corn with red and green pepper, drained
1 8 oz pkg shredded Mexican four cheese blend
6 slices bacon, cooked and crumbled
5 green onions
Directions:
Directions:
Prepare cornbread according to package directions; cool and crumble. Set aside.

Prepare salad dressing according to package directions.

Layer a large bowl with half each of cornbread, lettuce, and next 6 ingredients; spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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