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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Lacy's Broccoli Casserole Recipe

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This recipe for Lacy's Broccoli Casserole is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Sharp or extra sharp Cheese
20 oz broccoli florets
1 cup mayonnaise
1 can cream of mushroom soup
1 large onion or more if you like
1/8 tsp salt
1/8 tsp pepper
Directions:
Directions:
Preheat oven to 400 degrees.

Mix ½ lb cheese, cream of mushroom soup, mayonnaise, onions, salt and pepper in a large bowl. In a large casserole dish, place ½ of broccoli, ½ of the cheese that is left. Spoon ½ of the mixture. Repeat broccoli, cheese and the rest of the mixture.

Bake, covered, for 1 hour and 15 minutes. If cheese is not melted, take top off and bake for about another 5 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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