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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ROOSEVELT BEANS Recipe

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This recipe for ROOSEVELT BEANS is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef or sausage
1/2 lb. bacon, diced, 1/2 inch
1 onion, diced, 1/2 inch
1 16-oz can pork n' beans
1 12-oz can kidney beans
1 12-oz can lima beans
1 12-oz can butter beans
1/2 cup brown sugar
2 T. vinegar
1 T. prepared mustard
1/2 cup ketchup (catsup)
1/2 tsp. salt
pinch of pepper
Directions:
Directions:
Fry the bacon, first, then add the ground beef or sausage and onion. When meats are well browned and onion tender, drain off the fat. Combine the meat mixture with the remaining ingredients. Place in a baking dish and bake at 325 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
For a thicker product, drain liquid from the beans.

 

 

 

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