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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
2 1/2 tbsp. vinegar
1 tsp. dry mustard
4 tbsp. sweet relish
1 tsp. salt
dash pepper
1/2 tsp. onion powder
4 tbsp. mayonnaise
paprika
Directions:
Directions:
Boil eggs. Cool, then peel. Slice long way. Pop out egg yolks and mash with fork. Add all ingredients except paprika to egg yolks. Spoon the mixture into the egg whites and sprinkle with paprika.

 

 

 

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