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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

DIP for VEGGIES - with HORSERADISH Recipe

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This recipe for DIP for VEGGIES - with HORSERADISH is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Mayonnaise (can use reduced calorie)
1/2 cup low-fat sour cream
1/3 cup prepared horseradish sauce
1 cup fresh parsley, chopped
1 teaspoon lemon peel, grated
2 teaspoon lemon juice
Directions:
Directions:
Combine all ingredients in medium bowl, cover and refrigerate until ready to serve.
Personal Notes:
Personal Notes:
This is a good dip with a mild "zing" for veggies, crackers or bagel chips.

 

 

 

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