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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Layered Salad Recipe

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This recipe for Layered Salad is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium sweet onion, sliced
1 small cabbage, shredded
2 tomatoes, wedged
1 cucumber sliced
1 small yellow pepper, thin strips
1 4 oz.ripe olives, drained
3/4 cup crumbled feta cheese
1/3 cup red wine vinegar
1/2 ground cumin
salt & pepper
Directions:
Directions:
Layer onion and next 6 ingredients in large bowl. Set aside. Combine 3/4 cup olive oil and remaining ingredients in jar. Cover and shake vigorously. Pour over salad.
Number Of Servings:
Number Of Servings:
8

 

 

 

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