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Matzo Brie for Passover Recipe

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This recipe for Matzo Brie for Passover is from The Visco Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Plain Matzo not egg matzo
Kosher frying oil or butter
4 eggs
1/4 cup sugar
Favorite fruit Preserves
Large Frying Pan
Spatula
Egg Beater
Large Mixing Bowl
Directions:
Directions:
Crack open 4 eggs and beat thoroughly. Holding 4 Matzos together put them under the cold water tap turning from side to side and front to back . Drain the dripping water over the stove burners on a low flame for a few seconds until the Matzos stop dripping. Break into small pieces and combine eith eggs until mixed well . Heat the oil or butter in a large frying pan and pour the eggs and mMatzos into it frying until lightly brown on both sides.

serve with a little sugar sprinkled on top or with you favorite Fruit Preserves.

 

 

 

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